Wednesday 27 January 2010

The FARMA conference wouldn't be the same without our sector specific trade show, and this year FARM & MORE is taking it to the next level to make it an outstanding event in its own right.

Entry to the trade show is FREE for all those who pre-register with us or at the Farm & More website (£15 on the door), and follows on from the conference on the preceding days.

To reflect the growth of the sector and to deliver the products that will make your business stand out, we have been searching far and wide to bring you over 100 exhibitors; from food and drink to go-carts, EPoS to gifts, with plenty of unique ideas inbetween such as the latest non-alcoholic alternatives to beer and the chance to take up truffle farming...

We are especially excited about two new areas to the show:

The Producers' Village
Bringing you a selection of unique products from smaller producers keen to reach a wider audience. This is where you'll find the treasures to give your business a point of difference.

The Cheese & Deli Experience
Your chance to meet the stars of the British cheese and charcuiterie world and taste their fabulous products. Centre-stage will be our deli school with the opportunity to hear from Jeremy Bowen of Paxton & Whitfield how to make your deli counter more profitable, whatever its size. 

Take a break from browsing the stands to visit our demo theatre, with a chance to hear more about different products, and contribute to topical debates with other retailers.

If you are coming to the FARM & MORE conference on Tuesday and plan to stay for the Trade Show, you simply need to indicate this on your booking form, or tell us when you call to reserve your tickets for the Conference and/or tours: 0845 45 88 420. Haven't seen the conference? Take a look at the next article!

If you want to come just for the Trade Show on Wednesday 27 January you'll need to pre-register by calling 0845 45 88 420. Everyone is welcome.  

If you are interested in exhibiting, or know someone who might be, there are still some stands available; please contact Laura at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

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